enchiladas

OK, hear it is...

1-1 1/2 pounds of ground beef or ground turkey or shredded chicken
2 large cans of enchilada sauce (RED)
2 TBS chili blend
2 TBS garlic powder
1 large can tomato sauce
Hot red chili pepper sauce to taste
12-16 corn tortillas
2 bags of shredded cheese, especially if you are using velveeta cheese


Brown ground beef in skillet, drain grease. Add 1 can of enchilada sauce, tomato sauce and spices. Bring to a boil. Slowly add 1-1 1/2 cups of cheese to meat mixture. When melted, remove from heat and allow to cool slightly.
In the meantime, heat oil in shallow pan and carefully lightly fry corn tortillas so they won't break when you roll them. place on paper towels to drain.
Spoon meat mixture into tortillas and place seam side down in pan. Top with other can of sauce and any leftover sauce in the pan. Top all of this with cheese.
Bake at 350 degrees for 30 minutes.

Hope you like them!