Chicken Casserole
1 chicken or 6 breasts cooked and chopped
1/2 cup mayo
1 tsp lemon juice
1/2 cup chopped green onions
1 cup chopped celery
3 hard boiled eggs, sliced
2 cans cream of chicken soup
optional:
1 cup sliced almonds
1 small bottle of pimentos
Mix mayo, soup, & lemon juice.
Then add the rest of the ingredients
and bake @ 350 for 30 min. Serve over rice.
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