Here are a few tips we learned while at our exchange tonight:
*to cook beets, boil them like you would potatoes (for an hour or so depending on size), then the peeling comes right off!
*When making muffins or cakes, etc. flour your chocolate chips to avoid them all sinking to the bottom!
*For muffins, spray your paper cups with cooking spray (after its in the tin) and after the muffins bake, they will pop right out of the paper lining!
*Some good websites to find yummy recipes: Food and Wine Magagzine (online) and allrecipes.com
Also-- I am ordering more cookbooks for those who are interested in buying the ward cookbook from 2009. Currently, we have 20 orders, which will be $19.59each, but if we have 50 books ordered, the price will come down to $12.76. Basically, we just need about 15 more orders for the price to even out. So if any of y'all are interested, let me know:) They make good Christmas gifts.
Have a great day!
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