Mustard-Oregano Chops

For 12 pork chops
Ingredients:
1/2c prepared mustard
1/4c red wine vinegar
1/4c lemon juice
1/4c vegetable oil
2Tbsp honey
3tsp dried oregano
3tsp minced garlic

Directions:
Whisk together ingredients and pour over chops. Seal and freeze.

To cook:
Thaw completely. Arrange chops in a greased broiler pan. Broil under high heat about 5'' from heat source. Turn frequently and baste for 15-18 min or until temperature 160F. Do not baste for last 5 min of cooking.
Or Grill.
Serve with rice and veggie/salad