Monday, February 8, 2010

Tater Tot Casserole

1 lb. ground beef
1 pkg. Tater tots (you won't use the whole thing)
1 can cream of celery soup
1 can cheddar cheese soup
1/2 - 1 onion, chopped
1/2 - 1 green pepper, chopped

Brown meat, onion and green pepper. Drain fat and place mixture in bottom of casserole dish. Spread cream soup and cheddar soup on meat. Put frozen tater tots on top and bake using instructions on tater tot package.

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