Stawberry Oreo Cookie Whip

Ingredients:
4c strawberries
1 (14oz) can fat free sweetened condensed milk
1/4 c. lemon juice
1 (8oz) pkg cool whip (thawed)
8 low fat oreo cookies
1 Tbsp butter (melted)

Directions:
Line a bread pan with foil. In a large bowl mash 2 cups of the strawberries with a potato masher. Add the condensed milk to the strawberries, stir. Add lemon juice, stir. Add 2 cups of cool whip, stir. Pour the strawberry mixture into the foil lined pan.

Crush the oreo cookies finely into a small bowl. Add melted butter, stir. Spread the cookie mixture evenly over the top of the strawberry mixture. Use the back of a spoon to lightly press the oreo cookie mixture into the strawberry mixture. Cover the top of the loaf pan with foil. Freeze overnight.

The next day remove it from the freezer, remove the foil from the top. Invert the pan onto a plate, if any foil sticks peel it off. Frost the loaf with the other 2 cups of cool whip. Slice the remaining strawberries and arrange them on top of the cool whip frosting. Slice like bread to serve.

(p. 191 of Texas Fixin's ward cookbook)

Great minds think alike, sorry guys I too made Tater-Tot Casserole. See p. 128 of Texas Fixin's ward cookbook, recipe by Stephanie Crosby.