12-19 Ice cream sandwiches
1 carton (12oz) whipped topping, thawed
1 jar (11 3/4oz) hot fudge ice cream topping
almonds or Heath bar for topping
1 C. peanuts
Cut one ice cream sandwich in half. Place one whole and one half sandwich along the short side of ungreased 13x9x2-inch pan. Arrange sandwiches in the opposite direction in the pan. Spread half the whipped topping. Spoon fudge topping by teaspoon full onto the whipped topping.
Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ingredients. Pan will be full. Cover and freeze up to 2 months. When ready to serve, take out of freezer 20 minutes before serving, & cut into squares.
**pg. 198 in Texas Fixin's cookbook.
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