Wednesday, May 30, 2012
Saturday, May 26, 2012
Ham & Cheese Ziti
16 oz packages ziti noodles
1/2 cup butter/margarine
2 cloves garlic, minced
1/2 c flour
1 tsp salt
4 cups milk
1 tsp Dijon mustard
4 cups Colby cheese, shredded
8 oz cooked ham (deli style), cut into thin strips
3/4 cup Parmesan cheese, grated
Cook and drain pasta according to instructions.
In large saucepan or deep skillet, melt butter on low heat. Add garlic and saute for about 30-40 seconds, stirring the entire time. Next add flour and salt, using a whisk to ensure no lumps remain. Continue cooking over medium heat, stirring the entire time, until there are no lumps and the mixture begins to bubble.
Slowly add milk, stirring the whole time, while you bring it to a boil. Once boiling, allow to continue to boil for 1 minute, then add mustard and Colby cheese. Continue stirring until cheese is melted. Add ham and pasta, stirring well. Pour into 9x13 pan. Cool and freeze
On cooking day:
Thaw overnight in refrigerator. Preheat oven to 350. Place dish (uncovered) into oven and bake 30-45 mintues or until heated through and bubbly. Serve.
1/2 cup butter/margarine
2 cloves garlic, minced
1/2 c flour
1 tsp salt
4 cups milk
1 tsp Dijon mustard
4 cups Colby cheese, shredded
8 oz cooked ham (deli style), cut into thin strips
3/4 cup Parmesan cheese, grated
Cook and drain pasta according to instructions.
In large saucepan or deep skillet, melt butter on low heat. Add garlic and saute for about 30-40 seconds, stirring the entire time. Next add flour and salt, using a whisk to ensure no lumps remain. Continue cooking over medium heat, stirring the entire time, until there are no lumps and the mixture begins to bubble.
Slowly add milk, stirring the whole time, while you bring it to a boil. Once boiling, allow to continue to boil for 1 minute, then add mustard and Colby cheese. Continue stirring until cheese is melted. Add ham and pasta, stirring well. Pour into 9x13 pan. Cool and freeze
On cooking day:
Thaw overnight in refrigerator. Preheat oven to 350. Place dish (uncovered) into oven and bake 30-45 mintues or until heated through and bubbly. Serve.
Tuesday, May 15, 2012
May Exchange in ONE Week
Just wanted to remind everyone that the Freezer Exchange is in ONE week.
So far it's Mitzi, Alisha, Jamie. If anyone else wants to participate let me know asap.
Also, I'm changing the time to 7pm, then whoever wants to hit the Berry Bar afterwards at 8pm can :)
Exchange - May 22nd @ 7pm
So far it's Mitzi, Alisha, Jamie. If anyone else wants to participate let me know asap.
Also, I'm changing the time to 7pm, then whoever wants to hit the Berry Bar afterwards at 8pm can :)
Exchange - May 22nd @ 7pm
Thursday, May 3, 2012
Babies!
For those who want to make an extra meal I'm sure the new moms would love it. Erin Bailey recently had her baby. Also - Becca Moser had her baby (we just didn't do a meal exchange last month.) If you want to make any extras I'd be happy to deliver them. Thanks!
Tuesday, May 1, 2012
May Freezer Meal Exchange
I could really use some more freezer meals, so let me know if you could too!
I was going to host the exchange:
Tuesday - May 22nd @ 8pm (12514 Fern Creek Trl)
I think I'm too lazy to demonstrate anything unless you want to learn how to do cakeballs again.
Anyways, let me know if you can make it!
Hope to see you there!
- Jamie
I was going to host the exchange:
Tuesday - May 22nd @ 8pm (12514 Fern Creek Trl)
I think I'm too lazy to demonstrate anything unless you want to learn how to do cakeballs again.
Anyways, let me know if you can make it!
Hope to see you there!
- Jamie
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