I can host the July exchange at my house (12226 Fall River Pass Ln) on Tuesday July 14th at 7:00. Please let me know if you are interested in participating.
Thanks,
Becca M
Tuesday, June 23, 2009
Monday, June 22, 2009
Host for July Exchange
Hello Ladies!
We are in need of a lovely host for the July exchange...and a date. If anyone is willing to volunteer to provide us with both of these things, please post expeditiously. Thank you!
We are in need of a lovely host for the July exchange...and a date. If anyone is willing to volunteer to provide us with both of these things, please post expeditiously. Thank you!
Wednesday, June 17, 2009
Sweet Onion Pork Chops
8 boneless pork loin chops (3/4 inch thick)
2 Tbsp. canola oil
1/2 cup brown sugar, packed
1/2 cup chooped sweet onion
1/2 cup ketchup
1/2 cup BBQ sauce
1/2 cup French salad dressing
1/2 cup honey
Heat oil in large skillet and brown pork chops on both sides. In a small bowl combine sugar, onion, ketchup, BBQ sauce, dressing and honey. Stir well. Pour sauce over pork chops, then bring to a boil. Once boiling, reduce heat to simmer, cover skillet and simmer for 12-14 minutes, or until meat is cooked through and tender. If freezing: cool completely. Place in freezer bags. Thaw in refrigerator over night. Heat skillet and add pork chops and sauce. Bring to a boil, then cover and simmer 5-8 minutes, or until portk chops are heated through.
**recipe found on mysisterscucina.blogspot.com
2 Tbsp. canola oil
1/2 cup brown sugar, packed
1/2 cup chooped sweet onion
1/2 cup ketchup
1/2 cup BBQ sauce
1/2 cup French salad dressing
1/2 cup honey
Heat oil in large skillet and brown pork chops on both sides. In a small bowl combine sugar, onion, ketchup, BBQ sauce, dressing and honey. Stir well. Pour sauce over pork chops, then bring to a boil. Once boiling, reduce heat to simmer, cover skillet and simmer for 12-14 minutes, or until meat is cooked through and tender. If freezing: cool completely. Place in freezer bags. Thaw in refrigerator over night. Heat skillet and add pork chops and sauce. Bring to a boil, then cover and simmer 5-8 minutes, or until portk chops are heated through.
**recipe found on mysisterscucina.blogspot.com
Thursday, June 11, 2009
June Exchange Final Count
Okay, here's the final count:
Erin Bailey
Amy Smith
Carrie Wells
So ladies, make three meals (if you want one for yourself) and bring two to exchange.
Also, we talked about bringing meals to Alisha Ashton since she has been on bed rest, so if you want to bring an extra for her then you can...she'll be out of town at the time so I'll save them in my freezer and take them to her when they get back from Florida.
See you Wednesday!
Erin Bailey
Amy Smith
Carrie Wells
So ladies, make three meals (if you want one for yourself) and bring two to exchange.
Also, we talked about bringing meals to Alisha Ashton since she has been on bed rest, so if you want to bring an extra for her then you can...she'll be out of town at the time so I'll save them in my freezer and take them to her when they get back from Florida.
See you Wednesday!
Monday, June 8, 2009
Ward Cookbook
FYI Alisha was good enough to enter all our recipes to date from the blog into the ward cookbook. Since we do not have a freezer meal section of the book all the recipes that work as freezer meals have that noted in the comments of the recipe. Be sure to check out the site and add any other good recipes you have.
www.gatebook.com username: txcooking password: mormon
www.gatebook.com username: txcooking password: mormon
Change to June Exchange
Hey guys,
Sorry, I also forgot that I need to change the time of the exchange to 8pm. Luke has a class that night and I won't be home until later. Amy, let me know if this is a problem since you already said you could come. Thanks!
Sorry, I also forgot that I need to change the time of the exchange to 8pm. Luke has a class that night and I won't be home until later. Amy, let me know if this is a problem since you already said you could come. Thanks!
June Exchange Count
Hey everybody!
I have only had a couple people respond for the June exchange. If you could all let me know in the next few days if you are going to be able to come that would be really helpful.
So far this is who is coming:
Erin Bailey
Amy Smith
And I've also had Mitzi and Kimberly let me know they can't make it.
I'll update with the final count at the end of this week. Thanks!
I have only had a couple people respond for the June exchange. If you could all let me know in the next few days if you are going to be able to come that would be really helpful.
So far this is who is coming:
Erin Bailey
Amy Smith
And I've also had Mitzi and Kimberly let me know they can't make it.
I'll update with the final count at the end of this week. Thanks!
Sunday, June 7, 2009
some freezer meal book ideas...
Hi All,
Just FYI
I was at the library the other day and found some books on freezer meals. I found a lot of new recipes, (which I am in need of I thought some of you may find it useful too, so here are the books I found useful if you need some ideas...:
Once-A-Month Cooking by Mimi Wilson & Mary Beth Lagerborg
Frozen Assets "Lite & Easy" Cook for a Day, Eat for a Month by Deborah Taylor Hough
The Best Freezer Cookbook by Jan Main
Good Luck!
~Mitzi
Just FYI
I was at the library the other day and found some books on freezer meals. I found a lot of new recipes, (which I am in need of I thought some of you may find it useful too, so here are the books I found useful if you need some ideas...:
Once-A-Month Cooking by Mimi Wilson & Mary Beth Lagerborg
Frozen Assets "Lite & Easy" Cook for a Day, Eat for a Month by Deborah Taylor Hough
The Best Freezer Cookbook by Jan Main
Good Luck!
~Mitzi
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