Lasagna

Ingredients:
1 jar (28oz) spaghetti sauce
6 uncooked whole wheat lasagna noodles
1 container (15oz) cottage cheese
1lb hamburger
1c chopped raw vegetable (ie mushrooms, broccoli or bell pepper)
1 pkg (8oz) shredded low-fat mozzarella cheese

Directions:
Preheat oven to 375. Spray 11x7'' baking dish with non-stick cooking spray.
Spread 1/3 of spaghetti sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of sauce, all of the cottage cheese, vegetables and 1/2 the mozzarella cheese. Then place remaining noodles in a single layer on top. Spread evenly with remaining sauce.

Cover dish with foil. Freeze for later or bake.
Bake until noodles are tender and mixture is hot and bubbly (~1hr). Uncover and sprinkle with remaining mozzarella cheese. Bake for 5 minutes more. Let stand 5 minutes before serving.