I would be willing to host for January. How does this work for everyone?
Tuesday, January 12th
7:00 P.M.
Alisha Ashtons' home
Let me know if you want to do the exchange for January so we can get numbers of how many meals to make!
Wednesday, December 16, 2009
Tuesday, December 15, 2009
January Exchange
Is anyone willing to host in January? If not I'd be willing to host again.
Jamie had mentioned doing a frozen dessert exchange as well. Would you guys like to do this separate from a meal exchange or in collaboration with meals? We could do it in January or February. Feel free to give feedback.
Thanks everyone for your great participation.
Jamie had mentioned doing a frozen dessert exchange as well. Would you guys like to do this separate from a meal exchange or in collaboration with meals? We could do it in January or February. Feel free to give feedback.
Thanks everyone for your great participation.
Lasagna
Ingredients:
1 jar (28oz) spaghetti sauce
6 uncooked whole wheat lasagna noodles
1 container (15oz) cottage cheese
1lb hamburger
1c chopped raw vegetable (ie mushrooms, broccoli or bell pepper)
1 pkg (8oz) shredded low-fat mozzarella cheese
Directions:
Preheat oven to 375. Spray 11x7'' baking dish with non-stick cooking spray.
Spread 1/3 of spaghetti sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of sauce, all of the cottage cheese, vegetables and 1/2 the mozzarella cheese. Then place remaining noodles in a single layer on top. Spread evenly with remaining sauce.
Cover dish with foil. Freeze for later or bake.
Bake until noodles are tender and mixture is hot and bubbly (~1hr). Uncover and sprinkle with remaining mozzarella cheese. Bake for 5 minutes more. Let stand 5 minutes before serving.
1 jar (28oz) spaghetti sauce
6 uncooked whole wheat lasagna noodles
1 container (15oz) cottage cheese
1lb hamburger
1c chopped raw vegetable (ie mushrooms, broccoli or bell pepper)
1 pkg (8oz) shredded low-fat mozzarella cheese
Directions:
Preheat oven to 375. Spray 11x7'' baking dish with non-stick cooking spray.
Spread 1/3 of spaghetti sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of sauce, all of the cottage cheese, vegetables and 1/2 the mozzarella cheese. Then place remaining noodles in a single layer on top. Spread evenly with remaining sauce.
Cover dish with foil. Freeze for later or bake.
Bake until noodles are tender and mixture is hot and bubbly (~1hr). Uncover and sprinkle with remaining mozzarella cheese. Bake for 5 minutes more. Let stand 5 minutes before serving.
Thursday, December 10, 2009
Cafe Rio Salad/ Tortilla Burritos
Sweet Pork
1 3-5 lb. Pork boneless pork loin recommended
1 cup salsa
½ cup brown sugar, packed
Mix salsa & brown sugar. Add pork. Cook in crock pot on low for 6-8 hours. Shred pork & place pork back in pot with juices. Freeze.
Cilantro Lime Rice
1 cup uncooked rice
1 tsp butter
1 clove garlic
1 tsp grated lime peel
½ tsp black pepper
3 cups chicken broth
2 Tbsp chopped cilantro
Toppings:
chopped lettuce
warm black beans
corn
salsa
shredded cheese
crushed tortilla chips
tortillas
sour cream
guacamole
Warm up pork, rice, black beans & tortillas. (I like to warm up my tortillas on the Foreman Grill). Pile on all your favorite toppings in tortilla (chopped lettuce,
corn, salsa, shredded cheese, crushed tortilla chips, guacamole, sour cream etc.)
1 3-5 lb. Pork boneless pork loin recommended
1 cup salsa
½ cup brown sugar, packed
Mix salsa & brown sugar. Add pork. Cook in crock pot on low for 6-8 hours. Shred pork & place pork back in pot with juices. Freeze.
Cilantro Lime Rice
1 cup uncooked rice
1 tsp butter
1 clove garlic
1 tsp grated lime peel
½ tsp black pepper
3 cups chicken broth
2 Tbsp chopped cilantro
Toppings:
chopped lettuce
warm black beans
corn
salsa
shredded cheese
crushed tortilla chips
tortillas
sour cream
guacamole
Warm up pork, rice, black beans & tortillas. (I like to warm up my tortillas on the Foreman Grill). Pile on all your favorite toppings in tortilla (chopped lettuce,
corn, salsa, shredded cheese, crushed tortilla chips, guacamole, sour cream etc.)
Monday, December 7, 2009
Clarification
Just to clarify for everyone. The exchange was changed to Thur the 10th, 7:00pm due to the memorial service for Sister Long scheduled on Tues. evening.
Location: 12226 Fall River Pass Ln (my house)
Thanks. Sorry about the confusion.
~Becca
Location: 12226 Fall River Pass Ln (my house)
Thanks. Sorry about the confusion.
~Becca
Friday, December 4, 2009
Count for December
Ok, for the meal exchange there are 6: Eva, Mitzi, Erin, Alisha, Jamie, Becca.
For the cookie exchange there are 4: Eva, Mitzi, Erin, & Jamie.
So everybody make 4 dozen of your favorite cookie. Plate them up by the dozen so they are easy to exchange. You'll go home with 3 dozen different cookies and keep a dozen of your own cookie. Such an easy way to get Christmas plates together.
Let me know if I missed anyone.
For the cookie exchange there are 4: Eva, Mitzi, Erin, & Jamie.
So everybody make 4 dozen of your favorite cookie. Plate them up by the dozen so they are easy to exchange. You'll go home with 3 dozen different cookies and keep a dozen of your own cookie. Such an easy way to get Christmas plates together.
Let me know if I missed anyone.
Wednesday, December 2, 2009
Dec Exchange
Erin pointed out that Maralayne Long's memorial is the night of the 8th. Would everyone interested still be able to make the exchange if we pushed it back to Thur the 10th?
Tuesday, December 1, 2009
December 8th Exchange
Hi, Just a reminder the meal exchange for this month is at my house (12226 Fall River Pass Ln) 7:00pm. If you are planning on participating in the meal exchange this month please let me know asap so I can get the numbers to everyone.
Also, since most of you were either traveling or unable to participate in the cookie exchange the RS just had I thought I'd open up our freezer meal exchange as a cookie exchange as well. I've asked Erin to let the rest of the RS know also that way you can get a bigger variety of cookies from the exchange. So let me know if you are interested in participating in the cookie exchange in addition to the freezer meal exchange. Please let me know by this Friday.
Thanks!
Also, since most of you were either traveling or unable to participate in the cookie exchange the RS just had I thought I'd open up our freezer meal exchange as a cookie exchange as well. I've asked Erin to let the rest of the RS know also that way you can get a bigger variety of cookies from the exchange. So let me know if you are interested in participating in the cookie exchange in addition to the freezer meal exchange. Please let me know by this Friday.
Thanks!
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