Au Jus Sandwiches

Ingredients:
1.5lb London broil
1 pkg au jus gravy mix
1 pkg brown gravy mix
3 c water

Directions:
Trim fat off meat. Combine ingredients in crock-pot and cook on low for 3-4 hours. Slice meat and return to sauce. Serve on toasted buns.

Freezer meal instructions:
Thaw. Reheat on stove or in oven (covered). Spoon meat out into toasted buns. (Follow instructions on bun package for toasting). Use additional sauce for dipping. Good side dishes are corn and salad.

Note: for a different variation, sour cream can be added to the cooked meat and served on noodles.