Meal-In-One Potatoes
½ pound ground turkey
½ cup finely chopped onion
1 tsp minced garlic
1 15-oz. Can red kidney beans, drained
1 15-oz. Can tomatoes, diced, not drained
1 8-oz. Can tomato sauce
½ cup chile sauce
1 tsp dried oregano leaves
¼ tsp salt
4 medium baked potatoes
In a medium skillet, cook ground turkey, onion and garlic until turkey is browned, about 10 to 15 minutes; add remaining ingredients except potatoes. Bring to a boil; reduce heat. Simmer 5 minutes. Cool & freeze in a 1-qt bag.
To serve, thaw filling. Wash and prick potatoes and bake in a preheated 400 degree oven for 1 hour or until done. Heat filling. Split tops of baked potatoes lengthwise and fluff pulp with a fork. Top each potato with filling.
Once-A-Month Cooking by Mimi Wilson & Mary Beth Lagerborg, pg 101
Saturday, August 8, 2009
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