Ingredients:
6 boneless, skinless chicken halves
2 envelopes dried onion soup
1 16oz can whole berry cranberry sauce
Mix onion soup and cranberry sauce together. Pour over chicken breast. Freeze in gallon freezer bag.
Cooking Directions:
Thaw. Place chicken and sauce in a greased baking pan. Cover with foil. Bake for 25 minutes at 350. Uncover, bake for 15 more minutes or until done. Serve with sweet potatoes and salad.
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