Mexican Soup & Salsa

My computer is finally up and running. Anyways, here are the recipes to the Soup and Salsa I made! Enjoy!

YUMMY MEXICAN SOUP

2 cans Rotel Tomatoes OR Diced Tomatoes (less spicy)
1 can Black Beans
1 can Chicken Broth
1 Can Corn
1 Large can chicken with Rice Soup
1 Can Ranch Style Beans
Cilantro
2-3 Chicken Breasts – marinated in Italian dressing (optional) – stir fried/or boiled – added last

Thaw - Heat and Serve! This is one of my favorite soups!


EASY SALSA - I love Salsa, a big weakness of mine!

1 (28 oz) can of diced tomatoes
1-2 jalapenos, seeded
½ medium onion
½ bunch chopped cilantro
¾ tsp. salt
¾ tsp. sugar
¼ tsp. pepper
¼ tsp. garlic powder
¼ tsp. ground cumin
2-3 drops liquid smoke (optional)

Put everything in a blender and mix.
Taste and adjust as needed.

Note: I used 1 ½ jalapenos and it gives a kick, but not too hot. This salsa is great with chips. We buy the Tia Rosa Mega Thin chips.

Salsa - Thaw and serve!!!