Chicken "Pillows"
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4 chicken breasts
2 Tbsp. butter or margarine
1/2 medium onion
2 stalks celery
1 green pepper
8 oz. cream cheese
2 pkg. Crescent Rolls
bread crumbs (or stuffing mix crushed)
1 cube butter or margarine (melted)
Cook chicken (any method), dice (I shreaded mine). Saute till soft: 2 tbsp. butter, onion, celery and green pepper. Add and mix well: cream cheese and chicken. Unroll crescent rolls leaving two rolls together so you have a rectangle. Put a large spoonful or two of the chicken mixture into the crescent rolls. Fold over and pinch ends together to seal. Dip the "pillow" into melted butter and then roll into bread crumbs. Bake at 350 for about 18 min.
Cool completely then freeze.
Thaw completely. Reheat in oven 350 for 10-15 minutes or until completely warmed through. Serve with mashed potatoes and gravy!
Tuesday, March 17, 2009
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