Pumpkin Soup

Several have asked so here it is

3 c pumpkin
1 onion, chopped or pureed depending on your tastes
1 lb mushrooms, chopped or pureed depending on your tastes
1/2 stick of butter
1/3 c flour
1-2 tsp curry
8 c chicken broth
2 c milk or half and half or heavy cream, depending on your tastes
salt and pepper to taste
2 tsp of honey, optional

Sautee mushrooms and onions if not pureeing until tender. Add flour and stir until blended. Add broth, curry, salt and pepper and honey. Bring to a boil. Add milk and simmer on low for 30-45 minutes. Enjoy!