White Chicken Chili

2 teaspoon minced dried onions

1 teaspoon ground cumin

½ teaspoon oregano leaves

½ teaspoon garlic powder

2 cans (14 ½ ounces each) white beans

2 cups cooked, cubed chicken

1 cup chicken broth

1 can (4 ½ ounces) chopped green chilies (optional)

* Mix all ingredients in large saucepot. Simmer 15-20 minutes or until heated through.

Freezer meal: Follow all directions, when done place in ziploc bags and freeze. On cooking day- Thaw. Heat through in large pot.