Crazy Cooks: Swiss Cheese Chicken

How it works

Welcome to our freezer meal group. We meet once a month to exchange meals. We rotate hosting; the host sets the date and posts it to let us know. (Typically we do Tuesday nights @ 7:00pm but we are flexible.) Sometimes we also have cooking demos the host puts together.

All you have to do is RSVP to the host and then make your meals. The host will let you know how many meals to make. You pick a freezer recipe you like or that sounds good and multiply it to make however many are needed. Then we get together and swap. For example, if you came with 6 lasagnas you'll go home with 6 different meals. We try to post our recipes on the blog so feel free to use those, repeats are never a problem.

Guidelines:
~Stick mostely to main dishes.
~Make enough to serve 2 adults and 2-3 kids. If you family is bigger no problem just let the host know when you RSVP so they can accomodate in the count.
~Bring food in disposable tin (8x8 preferred) with heavy duty foil over the top or freezer bag (may want to double bag soups). Dollar store great place to get these.
~Budget is usually between $6-8/meal.
~Lots of helpful freezer info is posted in the early history of this blog so feel free to look.

We'd love for you to join us. If you have any questions contact the host for the month.

Sunday, January 10, 2010

Swiss Cheese Chicken

Swiss Cheese Chicken
(pg. 89 in the ward cookbook)

Chicken breasts, enough to fill bottom of 8x8 dish
Swiss cheese
1 can cream of chicken soup
1/2 can milk
Stove Top Turkey Stuffing
butter

Layer chicken in 8x8 dish. Layer Swiss cheese over chicken. Mix 1 can cream of chicken soup and 1/2 can milk. Pour over chicken. Top with Stove Top Turkey Stuffing. Drizzle butter on top. Bake @ 350 for 1 hour.

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Sunday, January 10, 2010

Swiss Cheese Chicken

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