When: Tuesday, February 9th @ 7:00pm
Location: Rebecca Moser's 12226 Fall River Pass Ln
Please email at moser.rebecca@gmail.com to RSVP or with questions
We will be exchanging both freezer meals and freezer desserts. If you only want to do one or the other that's fine just let me know.
Tuesday, January 19, 2010
Tuesday, January 12, 2010
TEX-MEX TURKEY CASSEROLE
** from page 108 of ward cookbook
Ingredients:
1 lb. ground turkey (I used extra lean ground beef)
1 med. green pepper, chopped
1 med. onion, chopped
3 garlic cloves, minced
2 cans black beans- I used one
1 jar salsa (16 oz)
1 can tomato sauce (15 oz)
1 can Mexican stewed tomatoes
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground cumin
12 corn tortillas
2 C shredded cheese
Directions:
In a large pan sprayed with cooking spray, cook turkey, pepper, onion, and garlic until meat is no longer pink. Stir in beans, salsa, tomato sauce, tomatoes, and spices. Bring to a boil, reduce heat and simmer for 10 min.
Spread 1 cup meat sauce in a 13x9 dish and top with 6 tortillas (torn in pieces). Spread with half of remaining meat sauce. Sprinkle w/ 1 cup cheese. Layer with remaining tortillas and meat sauce. Cover and bake at 350 for 20 min. Uncover,
sprinkle with remaining cheese and bake 5-10 minutes longer.
**If freezing: Follow directions, but don't bake. Cover with foil and freeze.
On cooking day: Thaw completely and follow baking directions from above, you may need to bake a few minutes longer the first time.
Ingredients:
1 lb. ground turkey (I used extra lean ground beef)
1 med. green pepper, chopped
1 med. onion, chopped
3 garlic cloves, minced
2 cans black beans- I used one
1 jar salsa (16 oz)
1 can tomato sauce (15 oz)
1 can Mexican stewed tomatoes
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. ground cumin
12 corn tortillas
2 C shredded cheese
Directions:
In a large pan sprayed with cooking spray, cook turkey, pepper, onion, and garlic until meat is no longer pink. Stir in beans, salsa, tomato sauce, tomatoes, and spices. Bring to a boil, reduce heat and simmer for 10 min.
Spread 1 cup meat sauce in a 13x9 dish and top with 6 tortillas (torn in pieces). Spread with half of remaining meat sauce. Sprinkle w/ 1 cup cheese. Layer with remaining tortillas and meat sauce. Cover and bake at 350 for 20 min. Uncover,
sprinkle with remaining cheese and bake 5-10 minutes longer.
**If freezing: Follow directions, but don't bake. Cover with foil and freeze.
On cooking day: Thaw completely and follow baking directions from above, you may need to bake a few minutes longer the first time.
Sunday, January 10, 2010
Swiss Cheese Chicken
Swiss Cheese Chicken
(pg. 89 in the ward cookbook)
Chicken breasts, enough to fill bottom of 8x8 dish
Swiss cheese
1 can cream of chicken soup
1/2 can milk
Stove Top Turkey Stuffing
butter
Layer chicken in 8x8 dish. Layer Swiss cheese over chicken. Mix 1 can cream of chicken soup and 1/2 can milk. Pour over chicken. Top with Stove Top Turkey Stuffing. Drizzle butter on top. Bake @ 350 for 1 hour.
(pg. 89 in the ward cookbook)
Chicken breasts, enough to fill bottom of 8x8 dish
Swiss cheese
1 can cream of chicken soup
1/2 can milk
Stove Top Turkey Stuffing
butter
Layer chicken in 8x8 dish. Layer Swiss cheese over chicken. Mix 1 can cream of chicken soup and 1/2 can milk. Pour over chicken. Top with Stove Top Turkey Stuffing. Drizzle butter on top. Bake @ 350 for 1 hour.
Saturday, January 2, 2010
January Exchange
Just a reminder that the January exchange is coming up.
Tuesday, Jan. 12th
7:00 p.m.
Ashton Home
12330 Crescent Mtn. Ln.
Right now I have Alisha, Mitzi and Erin participating in the exchange. If anyone else wants to participate please let us know so we know how many meals to make.
Tuesday, Jan. 12th
7:00 p.m.
Ashton Home
12330 Crescent Mtn. Ln.
Right now I have Alisha, Mitzi and Erin participating in the exchange. If anyone else wants to participate please let us know so we know how many meals to make.
Subscribe to:
Posts (Atom)