Ingredients:
2/3 c. apricot preserves (I always add just a bit more)
1/2 c. italian salad dressing
2 T. Dijon style mustard
4 chicken breasts (if you are going to freeze this you need fresh chicken, not frozen)
Mix first 3 ingredients together. Pour over chicken in freezer bag. Freeze.
Thaw in fridge. Cook at 400 degrees for 50-60 minutes. Serve with rice and veggies.
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