(for 1 recipe, which makes 12 servings...and I believe she cut that in half for each family)
Ingredients:-3 lb. chuck roast
-1 pkg. onion soup mix
-1/2 c. water
-baby carrots
Assembly Directions:-Heat frying pan until a drop of water sprinkled on it "dances." :-) Sear roast in hot frying pan for 3-4 minutes until nicely browned. Repeat on other side. Place roast in covered baker or slow cooker with onion soup mix and 1/2 c. water (and carrots). Bake at 325 degrees for 3 hours or more. Cool and slice.
Freezing and Cooking Directions:-Place in labeled freezer bag, seal and freeze. Reheat to serve.
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