Sweet Onion Pork Chops

8 boneless pork loin chops (3/4 inch thick)
2 Tbsp. canola oil
1/2 cup brown sugar, packed
1/2 cup chooped sweet onion
1/2 cup ketchup
1/2 cup BBQ sauce
1/2 cup French salad dressing
1/2 cup honey

Heat oil in large skillet and brown pork chops on both sides. In a small bowl combine sugar, onion, ketchup, BBQ sauce, dressing and honey. Stir well. Pour sauce over pork chops, then bring to a boil. Once boiling, reduce heat to simmer, cover skillet and simmer for 12-14 minutes, or until meat is cooked through and tender. If freezing: cool completely. Place in freezer bags. Thaw in refrigerator over night. Heat skillet and add pork chops and sauce. Bring to a boil, then cover and simmer 5-8 minutes, or until portk chops are heated through.

**recipe found on mysisterscucina.blogspot.com