6-8 Boneless Skinless Chicken Breast
1 Package Dry Onion Soup Mix
1 Cup Apricot Jam
1 Cup russian Salad Dressing
Arrange chicken in a 9x13 greased baking dish. Combine remaining ingredients and pour over chicken. Bake 45 minutes at 350. Remove from oven and allow to cool. Place in freezer bag. Label and freeze.
To serve: Thaw. Heat until hot and bubbly. Serve with rice.
This recipe may be frozen prior to baking. Freeze in freezer bag. To serve: Thaw. Pour into 9x13 greased baking dish. Bake uncovered at 350 for 1 hour.
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