Chicken Casserole Recipe
1 chicken or 6 breasts cooked & cut
1/2 cup mayo
1 tsp lemon juice
1/2 cup chopped green onions
1 cup chopped celery
3 hard boiled eggs, chopped
2 cans cream of mushroom soup
Optional:
1 cup sliced almonds
1 small bottle of pimentos
Mix mayo, cream of mushroom soup & lemon juice. Then add everything else in a casserole dish and cook at 350 degrees for 30 minutes. Serve over rice.
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